Ingredients:

• 1 cup Greek yogurt
• 1/2 cup canned peaches (sliced or diced)
• 1-2 tablespoons honey or maple syrup (optional, adjust to taste)
• 1/4 teaspoon vanilla extract (optional)
• 1-2 tablespoons chopped nuts (such as almonds or walnuts) for garnish (optional)

Instructions:

1. Drain the canned peaches, reserving the syrup if desired for sweetening the yogurt.

2. In a bowl, mix the Greek yogurt with honey or maple syrup (if using) and vanilla extract (if using). Stir well until everything is combined and the sweetener is evenly distributed.

3. Gently fold in the canned peaches into the yogurt mixture. Be careful not to break the peaches too much, as you want to maintain their texture.

4. Taste the yogurt and adjust the sweetness if necessary by adding more honey or maple syrup.

5. Once everything is mixed together, spoon the yogurt and peach mixture into serving bowls or glasses.

6. Optionally, garnish the yogurt with chopped nuts for added crunch and texture.

7. Serve immediately as a refreshing breakfast, snack, or dessert. Enjoy the creamy yogurt with the juicy sweetness of the canned peaches!

Feel free to customize this recipe based on your preferences. You can add other toppings such as granola, shredded coconut, or a sprinkle of cinnamon for extra flavor. This yogurt with canned peaches is not only delicious but also packed with protein, probiotics, and vitamins, making it a nutritious choice to start your day or satisfy your sweet cravings. Enjoy!